Cheese Cake

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. Cool Whip
  • 1/3 c. sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Soften cream cheese and beat with mixer.
  2. 2
    Gradually add sugar and then add vanilla.
  3. 3
    Fold in Cool Whip.
  4. 4
    Chill for 4 hours.

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