Cheese Cake

Directions

1. 1
   Combine graham cracker crumbs, 1/4 cup sugar and butter. Press into bottom and halfway up sides of 9-inch pan.
2. 2
   In large mixing bowl, beat cream cheese until smooth; gradually add 1 cup sugar, beating until fluffy.
3. 3
   Add eggs, one at a time, beating until blended.
4. 4
   Pour into pan.
5. 5
   Bake in preheated 300° oven for 60 minutes.
6. 6
   Turn off oven and leave door ajar for 30 to 45 minutes. Remove from oven, cool and then refrigerate for at least 3 hours or overnight.
7. 7
   When serving, top with desired topping such as cherries or strawberries.