Cheese Cake

Directions

1. 1
   Mix graham crackers, butter and sugar in bottom of pan.
2. 2
   Bake 5 minutes.
3. 3
   Save 1/4 of mixture for the top.
4. 4
   Mix lemon juice, cream cheese, 1 cup sugar and vanilla.
5. 5
   Mix jello and water.
6. 6
   Let cool.
7. 7
   Add lemon juice mixture to jello.
8. 8
   Beat Milnot until stiff. Fold all ingredients together into crust.
9. 9
   Sprinkle top with remaining graham crackers.
10. 10
    Chill for at least 4 hours.