Cheese Cake

5 ingredients
9 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 3 eggs
  • 1 c. sugar
  • 1 pt. sour cream (16 oz.)
  • 1 tsp. vanilla

Directions

  1. 1
    Allow cream cheese to soften at room temperature.
  2. 2
    Add one egg at a time.
  3. 3
    Gradually add sugar.
  4. 4
    Add vanilla.
  5. 5
    Fold in sour cream.
  6. 6
    Pour in crust.
  7. 7
    Bake at 350° for 1/2 hour.
  8. 8
    Turn oven off and leave for 1 hour.
  9. 9
    Refrigerate cake after it cools.

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