Cheese Cake

7 ingredients
9 steps

Ingredients

  • 2 lb. cream cheese (yes 2 lb., four 8 oz. pkg. cream cheese)
  • 1 1/2 c. sugar
  • 4 eggs
  • 3/4 c. milk
  • 2 c. sour cream (1 pt.)
  • 4 Tbsp. flour
  • 1 Tbsp. vanilla

Directions

  1. 1
    To soft cream cheese add sugar.
  2. 2
    Add one egg at a time; beat after each egg.
  3. 3
    Add milk; beat.
  4. 4
    Add sour cream; beat.
  5. 5
    Add flour and vanilla; beat.
  6. 6
    Grease a spring-form baking pan.
  7. 7
    Pour in mixed ingredients.
  8. 8
    Bake one (1) hour at 370° or until golden brown. Leave in oven one (1) hour after baked.
  9. 9
    Cool two hours.

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