Cheese Cake

Name: Cheese Cake
Ingredients: 1 (3 oz.) box strawberry jello; 1 (8 oz.) pkg. cream cheese; 1 c. sugar; 1 can Milnot cream; 2 pkg. graham crackers, rolled fine; 1 stick butter, melted; pecans (optional); 1 c. boiling water; 1 tsp. vanilla; 1 (16 oz.) can crushed pineapple, drain and reserve juice and add water to equal 1 c.

10 ingredients

6 steps

Ingredients

1 (3 oz.) box strawberry jello
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 can Milnot cream
2 pkg. graham crackers, rolled fine
1 stick butter, melted
pecans (optional)
1 c. boiling water
1 tsp. vanilla
1 (16 oz.) can crushed pineapple, drain and reserve juice and add water to equal 1 c.

Directions

1

Mix graham crackers and butter.
2

Press into a 9 x 13-inch baking dish (sides and bottom).
3

Bake at 350° for 10 minutes.
4

Set aside to cool.
5

Mix jello with 1 cup boiling water; stir until dissolved, then add reserved juice and water mixture.
6

Set aside.