Cheese Cake

5 ingredients
5 steps

Ingredients

  • 1 can cherry or blueberry pie filing
  • 8 oz. cream cheese
  • 1 can Eagle Brand milk
  • 1/3 c. lemon juice
  • graham cracker crust

Directions

  1. 1
    Beat the cream cheese until fluffy.
  2. 2
    Add milk and beat.
  3. 3
    Add lemon juice and mix until thickened.
  4. 4
    Put in graham cracker crust and let set before topping with pie filling.
  5. 5
    Chill before serving.

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