Cheese Cake

Directions

1. 1
   Beat egg white until stiff and set aside.
2. 2
   Mix cream cheese, 1 cup sugar, egg yolk, vanilla and milk together and beat well. Place 1 can of crescent rolls in bottom of a 9 x 13-inch pan. Press to cover the bottom.
3. 3
   Spread cream cheese mixture over rolls. Press the other can of rolls together on wax paper and place on top.
4. 4
   Take egg whites and spread over the rolls.
5. 5
   Sprinkle another 1/4 cup sugar over top.
6. 6
   Bake at 350° for 15 to 20 minutes.