Cheese Cake

10 ingredients
1 steps

Ingredients

  • 1 Tbsp. butter, softened
  • 1/2 c. graham cracker crumbs
  • 1 (12 oz.) cream cheese
  • 3/4 c. sugar
  • 5 eggs
  • 1 Tbsp. lemon juice
  • 1/2 tsp. vanilla
  • 2 tsp. lemon rind, grated
  • 1 c. heavy cream
  • 1 c. half and half

Directions

  1. 1
    Thoroughly butter the bottom and sides of a 9-inch square metal cake pan. Pour the graham cracker crumbs in the baking pan; insure that all surfaces are coated with the crumbs. Turn pan over an tap lightly to release excess crumbs.

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