Cheese Cake

Directions

1. 1
   Dissolve Jell-O in hot water.
2. 2
   Put in refrigerator.
3. 3
   Roll graham crackers to make crumbs.
4. 4
   Add powdered sugar and melted butter and mix.
5. 5
   Line a large baking dish with one-half of the cracker mixture.
6. 6
   Put in refrigerator.
7. 7
   Cream together cheese and sugar, then add vanilla and Jell-O mixture.
8. 8
   Mix well.
9. 9
   Pour into crumb-lined baking dish and top with remaining cracker mixture. Let stand in refrigerator for at least 2 hours.