Cheese Cake

Directions

1. 1
   Combine lemon Jell-O and hot water; mix constantly until syrupy.
2. 2
   Whip 3/4 of a large can Pet milk (cold); add juice of lemon, little at a time.
3. 3
   Milk will become very stiff; fold into Jell-O mixture.
4. 4
   Combine cream cheese, sugar and vanilla; add to Jell-O mixture.
5. 5
   Spoon into graham cracker crust.
6. 6
   Pat some crumbs on top and chill.