Cheese Cake

Directions

1. 1
   Beat the eggs, sugar and cream cheese until creamy, about 15 minutes with mixer.
2. 2
   Make crust of cracker crumbs and enough melted butter to make them stick together.
3. 3
   Pour creamy mixture into shell and bake 20 minutes at 375°.
4. 4
   Cool.
5. 5
   Combine remaining ingredients.
6. 6
   When cake is cool, pour mixture over cake.
7. 7
   Bake 5 minutes in 450° oven.
8. 8
   Cake is better if chilled overnight.