Cheese Cake

Directions

1. 1
   Combine graham cracker crumbs, 1/4 cup sugar and butter. Press into bottom and halfway up sides of 9-inch spring-form pan. In large mixing bowl, beat cream cheese until smooth.
2. 2
   Gradually add 1 cup sugar.
3. 3
   Add sour cream, beating until fluffy.
4. 4
   Add lemon rind and vanilla; add eggs, one at a time, beating until blended and pour into pan.
5. 5
   Bake in preheated 300° oven for 60 minutes. turn off oven and leave door ajar for 60 minutes.
6. 6
   Remove from oven, cool and refrigerate at least 3 hours or overnight.
7. 7
   If desired, garnish with fruit.