Cheese Cake

8 ingredients
7 steps

Ingredients

  • 30 graham crackers, crushed
  • 1 pkg. lemon Jell-O
  • 1 c. white sugar
  • 1 large can Carnation milk
  • 1 1/2 sticks margarine
  • 1 c. water (hot)
  • 2 tsp. vanilla
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Make crust of graham crackers and margarine.
  2. 2
    Line a Pyrex dish.
  3. 3
    Mix Jell-O and water.
  4. 4
    Put milk in large bowl; beat until creamy.
  5. 5
    Add Jell-O, vanilla and sugar; continue beating.
  6. 6
    Add cheese; mix well and put in crust.
  7. 7
    Put in refrigerator; let set. Sprinkle top with graham cracker crumbs or powdered sugar.

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