Cheese Cake

Directions

1. 1
   Let cream cheese soften at room temperature about 2 hours. Cream the cream cheese and sugar.
2. 2
   Add egg yolks, flour, sour cream, orange rind, vanilla and lemon juice.
3. 3
   Whip heavy cream and fold into mixture.
4. 4
   Fold in stiffly beaten egg whites.
5. 5
   Pour into pie crust.
6. 6
   Bake at 500° for 10 minutes.
7. 7
   Drop temperature down to 250° for one hour.
8. 8
   Shut off oven and let cake stay in for another 10 minutes.
9. 9
   Remove from oven and cool.