Cheese Cake

8 ingredients
5 steps

Ingredients

  • 1 box lemon jello
  • 1 c. hot water
  • 40 graham crackers, crushed
  • 1 1/2 sticks oleo, melted
  • 1 (8 oz.) pkg. softened cream cheese
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 large can evaporated milk

Directions

  1. 1
    Dissolve jello in hot water.
  2. 2
    Set aside to cool but not congeal.
  3. 3
    Crush the graham crackers and mix with melted oleo. Beat together cream cheese, sugar and vanilla.
  4. 4
    Put evaporated milk in freezer to get cold.
  5. 5
    Whip milk.

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