Cheese Cake

6 ingredients
5 steps

Ingredients

  • 1 (9-inch) graham cracker crumb crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened milk
  • 1/2 c. reconstituted lemon juice
  • 1 tsp. vanilla
  • 1 (21 oz.) can cherry, blueberry or strawberry pie filling

Directions

  1. 1
    Beat cheese until light and fluffy.
  2. 2
    Add milk; blend thoroughly.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Pour into crust. Chill 2 to 3 hours.
  5. 5
    Top with pie filling just before eating.

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