Cheese Cake

9 ingredients
3 steps

Ingredients

  • 3 oz. pkg. lemon jello
  • 1 c. hot water
  • 8 oz. pkg. cream cheese
  • 1 c. sugar
  • 1 large can evaporated milk
  • 1/2 tsp. vanilla
  • 20 graham crackers
  • 1/3 c. sugar
  • 1/4 c. melted butter

Directions

  1. 1
    Dissolve lemon jello in cup of hot water.
  2. 2
    Place in refrigerator to partially thicken.
  3. 3
    Cream the cream cheese with 1 cup sugar; stir thoroughly into jello mixture.

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