Cheese Cake

Directions

1. 1
   Cream small curd cottage cheese and cream cheese in bowl.
2. 2
   Add sugar gradually, beating.
3. 3
   Add eggs; beat well.
4. 4
   Stir in lemon juice, vanilla, cornstarch and flour.
5. 5
   Add melted butter; mix until smooth.
6. 6
   Blend in sour cream.
7. 7
   Pour into greased 9-inch spring-form pan.
8. 8
   Bake at 325° for 1 hour.
9. 9
   Turn off oven and let cake remain for 2 hours.
10. 10
    Cool 1 hour out of oven before refrigerating.