Cheese Cake

Name: Cheese Cake
Ingredients: 1 (3 ounce) package lemon Jell-O gelatin; 1 (8 ounce) package cream cheese; 7 ounces evaporated milk; 1 cup sugar; 2 cups graham cracker crumbs; 1/2 cup margarine; 1 teaspoon vanilla

7 ingredients

3 steps

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 (8 ounce) package cream cheese
7 ounces evaporated milk
1 cup sugar
2 cups graham cracker crumbs
1/2 cup margarine
1 teaspoon vanilla

Directions

1

Dissolve Jello in 1 cup boiling water and set aside. Cream cheese with sugar until smooth. Whip evaporated milk; add cheese mixture; stir in Jello. Pour into Graham crust in 9x13 pan. Chill overnight.
2

CRUST: 2 cups Graham Cracker crumbs, add 1 stick melted margarine and 1 t. vanilla. Mix well. Press in 9x13 pan.
3

OPTIONAL: Bake the crust about 5 minutes in 350 degree oven.