Cheese Cake

11 ingredients
2 steps

Ingredients

  • CRUMB CRUST: 11/2C graham cracker crumbs
  • 6T butter melted
  • 1/2C pecans (finely chopped)
  • 1/4C granulated sugar
  • COOK CRUST for 10 mins at 350
  • 3-8oz pkg cream cheese room temp
  • 1C sugar
  • 3 eggs
  • 1/2C (1 Stick) melted butter cooled
  • TOPPING: 1C sour cream
  • 2T sugar

Directions

  1. 1
    PREHEAT oven to 450
  2. 2
    beat together cream cheese & sugar until fluffy & light. Add eggs 1 at a time and beating after each addition. Blend in butter. Turn mixture into spring form pan and bake at 450 for 15 mins. Top with topping mixture after cooling then refrigerate at least 12 hours before serving

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