Cheese Cake

6 ingredients
5 steps

Ingredients

  • 1 (1 ounce) envelope unflavored gelatin
  • 13-12 cup sugar
  • 1 cup boiling water
  • 16 ounces of softened cream cheese
  • 1 teaspoon of immitation vanilla extract
  • 9 inches prepared cookies, crust (graham cracker)

Directions

  1. 1
    Mix gelatin and sugar in a bowl.
  2. 2
    Add boiling water and stir until gelatin and sugar completely dissolves.
  3. 3
    Beat cream cheese and vanilla in a large bowl until smooth,then slowly add and beat gelatin and sugar mixture.
  4. 4
    Pour mixture into cookie crust.
  5. 5
    Refrigerate until firm.

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