Cheese Cake

5 ingredients
6 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) cream cheese, softened
  • 1 can Eagle Brand sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla

Directions

  1. 1
    Beat cream cheese until light and fluffy.
  2. 2
    Add sweetened condensed milk; blend thoroughly.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Pour in crust.
  5. 5
    Chill 3 hours.
  6. 6
    Top with favorite pie filling.

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