Cheese Cake Pie
5 ingredients
5 steps
Ingredients
- 8 oz. cream cheese
- 1 (16 oz.) can Eagle Brand milk
- 1/3 c. lemon juice
- graham cracker crust
- blueberry, strawberry or cherry topping (your choice)
Directions
-
1Beat cream cheese until fluffy.
-
2Add Eagle Brand condensed milk and continue to beat while adding lemon juice.
-
3Pour into graham cracker crust.
-
4Top with one of the toppings.
-
5Chill for 1 hour before cutting.
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