Cheese Cake Pie

5 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 1 (16 oz.) can Eagle Brand milk
  • 1/3 c. lemon juice
  • graham cracker crust
  • blueberry, strawberry or cherry topping (your choice)

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Add Eagle Brand condensed milk and continue to beat while adding lemon juice.
  3. 3
    Pour into graham cracker crust.
  4. 4
    Top with one of the toppings.
  5. 5
    Chill for 1 hour before cutting.

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