Cheese Cake Tart

Directions

1. 1
   Lightly oil 9-inch tart pan.
2. 2
   In food processor or blender, process cookies and butter until mixture is crumbly.
3. 3
   Press mixture on bottom and sides of tart pan; refrigerate.
4. 4
   Preheat oven at 325°.
5. 5
   Blend cheese, egg white, vanilla, almond extract and honey in food processor until smooth.
6. 6
   Spoon filling into tart shell and bake until firm, about 30 minutes.
7. 7
   Chill and garnish with fresh fruit before serving.