Cheese Candy
8 ingredients
7 steps
Ingredients
- 1 lb butter or 1 lb margarine
- 1 lb Velveeta cheese, room temperature
- 1 tablespoon vanilla
- 2 lbs powdered sugar
- 2 lbs powdered milk
- raisins (optional)
- chopped nuts (optional)
- flaked coconut (optional)
Directions
-
1Work the butter and cheese together until creamy.
-
2Add vanilla.
-
3Mix the powdered sugar and milk into the butter-cheese mixture gradually, kneading with your hands.
-
4Add 1 cup raisins, chopped nuts, or coconut, if desired.
-
5You may divide the dough and add 1/4 cup cocoa to half, form into logs.
-
6Roll the logs in finely chopped nuts or powdered sugar.
-
7Chill in refrigerator after wrapping in foil or plastic wrap to retain moisture.
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