Cheese Casserole

Directions

1. 1
   Drain chili peppers.
2. 2
   Remove seeds and chop peppers coarsely.
3. 3
   In a medium-sized, heat-resistant, non-metallic bowl melt butter in Microwave Oven 30 seconds.
4. 4
   Add onion and heat, uncovered, in Microwave Oven 3 minutes or until tender.
5. 5
   Add chili peppers, tomato sauce and salt to onion.
6. 6
   Heat, uncovered, in Microwave Oven 6 minutes.
7. 7
   In a small bowl beat eggs and half and half together until well blended.
8. 8
   Gradually add egg mixture to heated sauce mixture, very little at a time, stirring constantly.
9. 9
   Layer 1/2 of corn chips, 1/2 of tomato mixture and half of the heat-resistant, non-metallic casserole.
10. 10
    Repeat with remaining corn chips, tomato mixture and the remainder of the 1/2 pound cheese.
11. 11
    Carefully spread the sour cream over the top of the entire casserole.
12. 12
    Heat, uncovered, in Microwave Oven 5 minutes or until mixture begins to set.
13. 13
    Sprinkle the 1/2 cup of Cheddar cheese over the sour cream.
14. 14
    Arrange tomatoes in a ring around the outside edge of the casserole.
15. 15
    Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts and tomatoes are cooked.