Cheese Casserole

Directions

1. 1
   Cook pasta in well salted water with the dry vegetable mix and drain it.
2. 2
   Put 1/2 of pasta in casserole and cover it with 1/2 sliced cheese.
3. 3
   Use a Norwegian cheese cutter.
4. 4
   Add the remaining pasta on top.
5. 5
   Mix together eggs, milk, oil and some salt and pour over pasta.
6. 6
   Cover the dish with remaining cheese cut in slices.
7. 7
   Bake in the preheated oven for 45 minutes on 250.
8. 8
   Can be served hot and cold.