Cheese Chicken Bake
8 ingredients
4 steps
Ingredients
- 1 (3 oz.) can Swanson chunk chicken
- 2 Tbsp. margarine
- 1/4 c. finely chopped onion
- 1 c. shredded sharp Cheddar cheese
- 1 can cream of chicken soup
- 1/2 c. milk
- pepper
- 3 c. cooked elbow macaroni (1 1/2 c. uncooked)
Directions
-
1In 2-quart saucepan in hot margarine, cook onion until tender. Stir in milk and pepper until smooth.
-
2Add macaroni and cheese and chicken (save 1/4 cup cheese).
-
3Pour in 1 1/2-quart casserole pan and bake.
-
4Melt remaining cheese on top.
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