Cheese-Chili Cubes

5 ingredients
9 steps

Ingredients

  • 8 eggs or 4 c. egg substitute for low cholesterol diets
  • 1/2 c. Bisquick or any baking mix
  • 3 c. shredded Monterey Jack cheese (12 oz.)
  • 1 1/2 c. cream-style cottage cheese (12 oz.)
  • 2 cans (4 oz.) mild green chilies, seeded, rinsed and chopped

Directions

  1. 1
    In a large bowl beat the eggs using electric mixer for 4 or 5 minutes until light.
  2. 2
    Add the baking mixture and mix well.
  3. 3
    Fold in the cheese, cottage cheese and chilies.
  4. 4
    Turn mixture into greased 9 x 9 x 2-inch baking dish.
  5. 5
    Bake in 350° oven for 40 minutes.
  6. 6
    Remove from oven and let stand for 10 minutes.
  7. 7
    Cut into small squares.
  8. 8
    Can be served either warm or cool.
  9. 9
    Yields 3 to 4 dozen appetizers.

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