Cheese & Chive Dumplings.

Directions

1. 1
   Mix together flour, butter, baking powder & salt.
2. 2
   Use your hands to mix them and form large breadcrumbs.
3. 3
   Add grated cheese & the chopped chives and stir through with a fork.
4. 4
   Add the milk, little by little, mixing with a fork all the while. You might need a little less or a little more, depending on the flour. Be sure the mixture doesn't get too wet and sticky.
5. 5
   Now you need to roll the mix into a ball shape.
6. 6
   Place it in your stew & cook for 30 minutes.
7. 7
   **In general, a temperature of 150-190/320-360 or Gas Mark 4/5 should be used.