Cheese Chuck Roast

Directions

1. 1
   Trim fat from meat.
2. 2
   Cut roast into chunks.
3. 3
   Place in a 9 x 13-inch pan.
4. 4
   Roast at 350° for 1 hour.
5. 5
   Drain fat from meat. Add potatoes and carrots.
6. 6
   Combine chives and soup.
7. 7
   Pour over meat and vegetables.
8. 8
   Cover and bake for 1 1/2 hours.
9. 9
   Sprinkle with cheese and paprika.
10. 10
    Bake a few minutes until cheese melts.