Cheese Cilantro Cornbread

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Stir together cornmeal, flour, baking powder, baking soda, salt and sugar in a large bowl.
3. 3
   Stir grated cheese into mixture.
4. 4
   Whisk eggs with buttermilk and veggie oil in a separate bowl.
5. 5
   Stir in cilantro.
6. 6
   Stir wet ingredients into cornmeal mixture just until combined.
7. 7
   Spoon into well greased 9 inch round or square cake pan.
8. 8
   Bake on middle rack of oven for 20 to 25 minutes.
9. 9
   (Substitute cheddar or monterey jack for the havarti, but the havarti is so good!).
10. 10
    While great served warm, this bread has more flavour when eaten at room temperature.