Cheese Coffee Cake

Name: Cheese Coffee Cake
Ingredients: 2 pkg. crescent rolls (Pillsbury); 2 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 1 egg, separated; 1/2 tsp. vanilla; 1 tsp. lemon juice; powdered sugar

7 ingredients

4 steps

Ingredients

2 pkg. crescent rolls (Pillsbury)
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 egg, separated
1/2 tsp. vanilla
1 tsp. lemon juice
powdered sugar

Directions

1

Remove crescent rolls from package and pat 1 package crescent dough carefully on bottom of greased 9 x 13-inch pan.
2

Mix cream cheese, sugar, egg yolk, vanilla and lemon juice together. Carefully spread cream cheese mixture on top of dough in pan. Cover with remaining crescent dough.
3

Beat egg white until foamy and spread on top of dough.
4

Bake at 375° for 20 minutes. Sprinkle with powdered sugar when cool.