Cheese Con Queso Dip

Name: Cheese Con Queso Dip
Ingredients: 1 (1 lb) package Velveeta cheese, cut into cubes; 1 cup butter, cubed (I use 1 stick); 1 (16 ounce) can whole canned tomatoes; 1 (4 ounce) can jalapeno peppers

4 ingredients

6 steps

Ingredients

1 (1 lb) package Velveeta cheese, cut into cubes
1 cup butter, cubed (I use 1 stick)
1 (16 ounce) can whole canned tomatoes
1 (4 ounce) can jalapeno peppers

Directions

1

In microwave or on stove top, melt together and stir Velveeta and butter.
2

Do this slowly on medium heat and stir frequently to combine.
3

Use a wire whisk near the end of this process to completely mix these two ingredients.
4

In blender, blend tomatoes and jalapenos.
5

Add this mixture to cheese mixture.
6

Combine thoroughly, re-heat, and serve warm in a fondue pot or chafing dish.