Cheese Corn

7 ingredients
4 steps

Ingredients

  • 2 (12 oz.) cans whole kernel corn, drained
  • 1/4 c. milk
  • 3 oz. cream cheese
  • 1 Tbsp. butter or oleo
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper

Directions

  1. 1
    Combine milk, cream cheese, butter, sugar, salt and black pepper in saucepan.
  2. 2
    Cook over low heat, stirring constantly, until cheese melts and is well blended.
  3. 3
    Add corn and heat.
  4. 4
    Makes 6 servings.

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