Cheese Corn Bread

7 ingredients
4 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. self-rising cornmeal
  • 1 c. milk
  • 1 c. shredded Cheddar cheese
  • 1/4 c. sugar
  • 2 Tbsp. cooking oil
  • 1 egg

Directions

  1. 1
    Blend all ingredients.
  2. 2
    (Do not beat.)
  3. 3
    Mix lightly by hand. Fill greased iron skillet or muffin pans 3/4 full.
  4. 4
    Bake at 325° for 20 minutes or until golden brown.

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