Cheese Corn Bread
7 ingredients
4 steps
Ingredients
- 1 c. self-rising flour
- 1 c. self-rising cornmeal
- 1 c. milk
- 1 c. shredded Cheddar cheese
- 1/4 c. sugar
- 2 Tbsp. cooking oil
- 1 egg
Directions
-
1Blend all ingredients.
-
2(Do not beat.)
-
3Mix lightly by hand. Fill greased iron skillet or muffin pans 3/4 full.
-
4Bake at 325° for 20 minutes or until golden brown.
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