Cheese Corn Bread
9 ingredients
16 steps
Ingredients
- 1 c. yellow corn meal
- 1 c. all-purpose flour, sifted
- 1/4 c. sugar
- 1/2 tsp. salt
- 4 tsp. baking powder
- 1 1/2 c. grated sharp Cheddar cheese
- 1 egg
- 1 c. milk
- 1/4 c. shortening, softened
Directions
-
1Sift
-
2together corn meal, flour, sugar, salt and baking powder.
-
3Stir
-
4in
-
5cheese.
-
6Mix
-
7in
-
8egg, milk and shortening. Beat
-
9with a rotary beater about 1 minute or until smooth.
-
10Do not overbeat.
-
11Pour
-
12in a greased 8-inch square pan.
-
13Bake at 375° for 30 minutes.
-
14Cut in squares.
-
15Serve hot.
-
16Serves 8.
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