Cheese Corn Curls

5 ingredients
5 steps

Ingredients

  • 2 (11 ounce) bags Cheetos cheese curls (not crunchy)
  • 1/2 lb butter
  • 1 cup brown sugar
  • 1/2 cup white Karo
  • 1 teaspoon baking soda

Directions

  1. 1
    Empty cheese curls into a strainer & shake all the excess cheese powder off. Spray a large roaster with butter spray; put cheese curls in roaster. Preheat oven to 250 deg.
  2. 2
    Combine butter, brown sugar & syrup in medium pot; cook until this comes to a boil; boil 1-2 minutes. Add baking soda & stir until it foams. Pour mixture over cheese curls & mix until all are well coated.
  3. 3
    Bake 45 minutes, stirring every 10-12 minutes. Then pour onto cookie sheet that has been sprayed with butter spray (or lined with wax paper). Stir occasionally so curls don't stick together.
  4. 4
    Store in zip lock bag.
  5. 5
    I'm going to say 4-6 servings. I don't really know how many this will serve. The recipe I got didn't say, so I'm just guessing.

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