Cheese Corn Muffins

9 ingredients
8 steps

Ingredients

  • 3/4 c. all-purpose flour
  • 3/4 tsp. salt
  • 1/2 c. yellow cornmeal
  • 1 egg, beaten
  • 2 Tbsp. melted shortening
  • 2 1/2 tsp. baking powder
  • 1 Tbsp. sugar
  • 1 c. shredded Cheddar cheese
  • 3/4 c. milk

Directions

  1. 1
    Combine flour, baking powder, salt, sugar and cornmeal; stir in cheese.
  2. 2
    Add
  3. 3
    egg,
  4. 4
    milk and shortening; stir just to moisten dry
  5. 5
    ingredients.
  6. 6
    Fill greased 2-inch muffin cups 2/3 full; bake at 400° for 25 minutes or until brown.
  7. 7
    Yield:
  8. 8
    12 muffins.

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