Cheese Cornbread

Directions

1. 1
   Cream
2. 2
   butter, salt
3. 3
   and sugar until light and fluffy. Add eggs;
4. 4
   beat
5. 5
   well. Mix all dry ingredients and gradually add
6. 6
   to mixture,
7. 7
   alternating
8. 8
   with
9. 9
   water.
10. 10
    Scrape
11. 11
    side and bottom of bowl;
12. 12
    beat at medium speed for 2 minutes. Pour in cheese and beat 1 minute.
13. 13
    Pour into well-greased pan.
14. 14
    Bake 20 to 25 minutes at 375°.
15. 15
    Serves 20.