Cheese Crackers

6 ingredients
8 steps

Ingredients

  • 2 c. Monterey Jack cheese
  • 1 c. butter
  • 2 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. cayenne or chili powder
  • 1 c. chopped walnuts

Directions

  1. 1
    In food processor, combine cheese and butter.
  2. 2
    In a separate bowl, mix remaining ingredients.
  3. 3
    Add to processor; process until just combined.
  4. 4
    Remove and form into 2 long, skinny rolls.
  5. 5
    Chill (up to several days).
  6. 6
    Cut into 1/4-inch slices; bake for 15 minutes.
  7. 7
    Sprinkle with chili powder.
  8. 8
    Makes 60.

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