Cheese Crackers

Name: Cheese Crackers
Ingredients: 2 cups all-purpose flour; 1 pinch salt; 1 1/2 teaspoons red pepper flakes; 1 pound Cheddar cheese, grated and room temperature; 1 cup unsalted butter, melted; 2 cups crispy rice cereal (such as Rice Krispies(R))

6 ingredients

4 steps

Ingredients

2 cups all-purpose flour
1 pinch salt
1 1/2 teaspoons red pepper flakes
1 pound Cheddar cheese, grated and room temperature
1 cup unsalted butter, melted
2 cups crispy rice cereal (such as Rice Krispies(R))

Directions

1

Preheat oven to 300 degrees F (150 degrees C).
2

Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
3

Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
4

Bake in the preheated oven until light and crispy, about 30 minutes.