Cheese Crisps

Name: Cheese Crisps
Ingredients: 4 c. shredded sharp Cheddar cheese; 2 c. flour; 2 c. fresh puffed rice cereal; 2 tsp. sugar; 1/2 tsp. salt; 1/8 tsp. dry mustard; 2 sticks butter or margarine, melted; dash of Worcestershire sauce; 1/8 tsp. cayenne

9 ingredients

6 steps

Ingredients

4 c. shredded sharp Cheddar cheese
2 c. flour
2 c. fresh puffed rice cereal
2 tsp. sugar
1/2 tsp. salt
1/8 tsp. dry mustard
2 sticks butter or margarine, melted
dash of Worcestershire sauce
1/8 tsp. cayenne

Directions

1

Preheat oven to 350°.
2

In a large bowl, combine cheese, flour, cereal, sugar, salt, cayenne, mustard, melted butter and Worcestershire sauce.
3

Mix with your hands until well blended. Form mixture into one-inch balls and arrange about one inch apart on an ungreased baking sheet.
4

Use a fork to form a crisscross pattern while pressing balls into disks about 1/4-inch thick. Bake until edges are golden brown, 10 to 12 minutes.
5

Serve warm or at room temperature.
6

These freeze well.