Cheese Crisps

4 ingredients
5 steps

Ingredients

  • 6 corn tortillas
  • 12 cup shredded low-fat cheddar cheese
  • 3 tablespoons diced green chilies
  • 1 tomatoes, diced

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Place tortillas on cookie sheet and sprinkle each tortilla with grated cheese and chilies.
  3. 3
    Bake for 2 minutes, or until cheese bubbles.
  4. 4
    Remove to serving platter and sprinkle with diced tomato.
  5. 5
    Serve with Salsa and fat free sour cream.

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