Cheese Crock Blend

Directions

1. 1
   Beat cream cheese until smooth.
2. 2
   Beat in Cheddar and Blue cheese.
3. 3
   Gradually beat in wine to make the spread creamy.
4. 4
   Add red pepper and stir in walnuts.
5. 5
   Pack into crocks or jars, cover tightly with plastic wrap or foil and refrigerate until serving time.
6. 6
   This spread is best if aged 4 to 5 days.
7. 7
   Let stand at room temperature 1/2 hour before serving.
8. 8
   Serve with small thin slices of rye or French bread, crackers, toasted water biscuits or Scandinavian flatbread.
9. 9
   If warm canapes are desired, spread and place in oven until bubbly.
10. 10
    Decorate with walnut halves, if desired.
11. 11
    Makes 2 cups.