Cheese Croutons

Directions

1. 1
   Preheat the broiler.
2. 2
   Cut the bread on the bias into 18 slices one-quarter inch thick.
3. 3
   Arrange the slices flat on a baking sheet and place them under the broiler about four inches from the source of heat.
4. 4
   Broil for 30 seconds, or until golden brown.
5. 5
   Turn the slices over and brush with the olive oil.
6. 6
   Sprinkle the center of each slice with the grated cheese.
7. 7
   Return the slices to the broiler, and broil until they are golden brown and the cheese is melted.