Cheese Crunchers

9 ingredients
7 steps

Ingredients

  • 1 (12 oz.) pkg. butterscotch chips
  • 6 Tbsp. margarine
  • 2 c. graham cracker crumbs
  • 2 c. chopped walnuts
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 4 eggs
  • 1/4 c. all-purpose flour
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine over hot (not boiling) water the butterscotch chips and margarine.
  3. 3
    Stir in graham crackers and nuts when chips are melted and smooth.
  4. 4
    Stir with a fork until mixture resembles fine crumbs.
  5. 5
    Reserve 2 cups of mixture for the topping.
  6. 6
    Press remaining crumbs into a 15 1/2 x 10 1/2 x 1-inch pan.
  7. 7
    Bake for 12 minutes.

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