Cheese-Crusted Flat Bread

Name: Cheese-Crusted Flat Bread
Ingredients: 2 12-3 cups all-purpose flour; 1 tablespoon sugar; 1 (1/4 ounce) package active dry yeast or 2 14 teaspoons active dry yeast; 34 cup milk; 14 cup water; 2 tablespoons butter or 2 tablespoons margarine; 14 cup butter, melted; 2 tablespoons chopped onions; 12 teaspoon dried oregano; 12 teaspoon paprika; 14 teaspoon garlic salt; 14 teaspoon celery seed; 4 ounces cheddar cheese, grated (1 cup)

13 ingredients

17 steps

Ingredients

2 12-3 cups all-purpose flour
1 tablespoon sugar
1 (1/4 ounce) package active dry yeast or 2 14 teaspoons active dry yeast
34 cup milk
14 cup water
2 tablespoons butter or 2 tablespoons margarine
14 cup butter, melted
2 tablespoons chopped onions
12 teaspoon dried oregano
12 teaspoon paprika
14 teaspoon garlic salt
14 teaspoon celery seed
4 ounces cheddar cheese, grated (1 cup)

Directions

1

In large bowl, combine 2 cups flour, sugar, salt and yeast; mix well.
2

In 2-cup glass measuring cup, combine milk, water and 2 tablespoons butter.
3

Microwave just until water is very warm (120 to 130F) (not much more than a minute should do it).
4

Add warm liquid to flour mixture; mix well.
5

Stir in remaining 1/2 to 1 cup flour to form a stiff dough.
6

On lightly floured surface, knead dough until smooth, about 5 minutes.
7

Place dough in greased bowl and cover loosely with greased plastic wrap and put a cloth towel over that.
8

Let rise in a warm place until light and doubled in size, 45 to 60 minutes.
9

Grease two 9-inch round cake or pie pans.
10

Divide dough in half; pressing each half in greased pan.
11

In a small bowl, combine topping ingredients, mixing well.
12

Spread mixture over dough.
13

Prick tops generously with a fork.
14

Sprinkle evenly with cheese.
15

Cover again as above and let rise in a warm place until light and doubled in size, 30 to 45 minutes.
16

Heat oven to 375F Uncover dough and bake 20 to 25 minutes or until golden brown.
17

Serve warm.