Cheese Custard

6 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. milk
  • 1 tsp. vanilla
  • any pie filling
  • 1 large pkg. vanilla instant pudding

Directions

  1. 1
    Line 13 x 9 x 2-inch Pyrex dish or oblong pan with graham crackers.
  2. 2
    Mix all other ingredients together, Cool Whip, softened cream cheese, vanilla instant pudding and add milk.
  3. 3
    Mix until it is smooth to put on top of crackers.
  4. 4
    Put any kind of pie filling on top and spread.
  5. 5
    Put in the refrigerator to settle.

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